Appetizers

Chicken Wings

1/2 dozen $4.50 Full dozen $8.99

Jalapeno Poppers

Jalapenos stuffed with bacon bits, Colby-jack & cream cheese, lightly breaded and deep fried to golden perfection. Served with homemade ranch dressing $5.99

Cheese Crisp

Made in the traditional style. A crispy flour tortilla topped with melted cheese. $4.99 Add green chili for 50 cents more

Homemade Guacamole with Tortilla Chips

Ripe avocados, red onions, serrano peppers, diced tomatoes and cilantro. $4.99 People say it's the best they've ever had.

Onion Rings

Hand cut sweet white onions dipped in tempura batter and breaded with panko bread crumbs $4.99

 

 

 

Lunch served from 10:30 am to 3:00 pm

 

Salads

 

Irene’s Famous Greek Salad

Crisp romaine & iceberg lettuce, tomato wedges, cucumbers, Kalamata olives, red onions & Feta cheese.  $7.99 

La Paloma Cobb Salad

Fresh iceberg, diced tomatoes and bacon bits, grilled chicken, queso fresco, and tortilla strips. We serve it with our chipotle Blue Cheese dressing $8.99 

House Taco Salad

Flour tortilla bowl layered with Rosie’s frijoles, seasoned ground beef, shredded lettuce, shredded cheese diced tomatoes, queso fresco, and black olives. $7.99

Substitute chicken for $1.00 more 

Chef Salad

Fresh iceberg, shredded carrots, sliced cucumber, tomato wedges, julienne Swiss & American cheeses, sliced ham & turkey, bacon bits & topped with a hardboiled egg. $7.99

 

Hamburgers

Served with your choice of French fries, sweet potato fries or a garden salad.

Onion rings can be substituted for $1.00 extra

Plain old’ Burger (Veggie burger available)

1/3 lb. fresh, beef patty. With lettuce, tomato, pickle chips & onion slice. $7.25

Add cheese for $.50 more

Toltec Tavern

½ lb. fresh, hand patted beef patty & American cheese. With lettuce, tomato, pickle chips & onion slice. $8.75

Patty Melt

1/3 lb. fresh, beef patty, grilled onions and melted Swiss cheese, served on grilled marble rye. $7.99

 

Mushroom Swiss

1/3 lb. fresh, beef patty, grilled mushrooms and melted Swiss cheese, served on a brioche bun. $7.99

 

Sandwiches

Served with your choice of French fries, sweet potato fries or a garden salad.

Onion rings can be substituted for $1.00 extra

Rueben

Lean corned beef, sauerkraut, homemade 1,00 island dressing and melted Swiss on toasted  marble rye $7.99

Southwest Philly

Shaved rib eye steak, roasted green chilies, grilled onions and melted pepper jack cheese served on a toasted hoagie roll $8.99

Torta

Choose from carne asada, shredded chicken or ham. Served on a toasted bilillo roll with beans, shredded lettuce, diced tomato, shredded cheese and our homemade guacamole $8.99

BLT

Served on your choice of bread, stacked with lettuce, tomato and crisp bacon and mayonnaise $6.99

 

Ralph’s Panini’s- $8.99 

Served on grilled ciabatti bread with your choice of French fries, sweet potato fries or a garden salad.

Onion rings can be substituted for $1.00 extra

Gouda & Ham 

Tavern ham, melted gouda cheese, spinach, red onions and sliced tomato

 

Turkey Bruschetta 

Roasted turkey, basil pesto, sliced tomatoes topped with melted mozzarella cheese

 

Fajita Melt

Grilled chicken breast tossed with peppers and onions and topped with melted pepper jack cheese

 

Specialties 

Served with Rosie's frijoles and Liz's arroz

Liz’s Enchiladas

2 Homemade cheese enchiladas with  red sauce $7.50

 

Chicken & Green Chili Enchiladas 

2 Homemade enchiladas made with chicken, green chilies & green enchilada sauce. $8.50

 

Carnitas or Chicken Chimichangas

Deep fried & served enchilada style with your choice of red or green sauce. $8.99

 

Carne Asada Burrito

Deep fried & served enchilada style with your choice of red or green sauce. $8.99 

 

Eloy Tacos

2 Pan-fried, seasoned ground beef patty tacos, and topped with all the fixins, Served with Liz’s arroz and Rosie’s frijoles $6.99

 

Arizona Tacos 

2 hard or soft shell, ground beef or chicken tacos, topped with all the fixins, Served with Liz’s arroz and Rosie’s frijoles $6.99 

 

Bean Tostadas

2 bean tostadas topped with all fixins. $ 7.50

 

Combination 1: Choice of 2 or 3 items

Taco, Bean Tostada, Liz’s Enchilada or Bean Burrito

Choice of two items - $7.50

Choice of three items - $9.50

Combination 2: Choice of 2 or 3 items

Taco, Bean Tostada, Liz’s Enchilada, Bean Burrito, or Chicken & Green Chili Enchilada

Choice of two items - $8.50

Choice of three items - $10.50

(Add chicken or beef for $1.00)

 SIDES 

 

French Fries- Sweet Potato Fries - Dinner Salad- Soup (Seasonal)- Onion Rings- Rosie’s Frijoles-Liz’s Spanish Rice- Guacamole-$3.99    

A La Carte 

Eloy tacos, bean tostada or cheese enchiladas- $2.50 ea

 

Chicken enchiladas- $3.00 ea

 

Bean burrito- $5.00 ea

 

Daily Specials starting at $ 6.99                                 

Hours of Operation

Tuesday through Thursday

8:00 am to 3:00 pm

Friday

8:00 am to 8:00 pm

Saturday

8:00 am to 3:00 pm

Sunday

8:00 am to 2:00 pm

(Summer Hours of Operation- May thru Sept)

Tuesday through Thursday

9:00 am to 3:00 pm

Friday

9:00 am to 8:00 pm

Saturday

8:00 am to 3:00 pm

Sunday

8:00 am to 2:00 pm

 

 

 

As the Fall/Winter season comes to an end, La Paloma Restaurant will jump into Spring celebrating their two year anniversary. A gathering place for more than just the residents and businesses of Eloy, they are becoming popular with residents and businesses from Casa Grande, Coolidge and Florence. With over 500 likes on their on their Facebook page, La Paloma has also had great reviews on Trip Advisor, Yelp and Google. Located between Tucson and Phoenix, La Paloma has become the place to stop for travelers going to and from the both cities.

La Paloma serves breakfast and lunch Tuesday through Sunday. On Friday their " all you can eat" fish fry has proven to be one of the best around. They also host an "all you can eat" menudo and posole bar every Saturday and Sunday. Give yourself a treat and stop by La Paloma and check out the menu and sit down for a great meal.

 

Our story…..

When the opportunity arose for the Pinal Hispanic Council to purchase a restaurant in Eloy, and

name it “La Paloma, (when translated in English means “The Dove”), CEO, Ralph Varela proposed

to the Board of Directors to develop a restaurant business incubator to empower individuals to become self-sufficient with increased job skills and opportunities in the hospitality industry. The restaurant has become a symbol in Eloy and surrounding communities in Pinal County, of what will work when the community gives individuals an opportunity to begin a new life.

La Paloma makes all of our soups, sauces and salad dressings from scratch. Our menu features recipes from the Pinal Hispanic Council and La Paloma staff, as well as a few residents from the Eloy community. We use the freshest ingredients to give you a truly memorable dining experience. “Buen Provecho”, from the staff at La Paloma & Pinal Hispanic Council.